Author: Alex Chua SUN with MOON Japanese Dining & Café has recently unveiled its latest 2018 grand menu. Situated in Wheelock Place, the new menu is specially curated by Executive Chef Mr Toshio Sawai, who had an illustrious culinary career beginning all the way back in Kitcho, one of the most luxurious and reputable Japanese restaurants in Japan, in 1983. The latest menu features a repertoire of brand-new creations, together with new spins on all-time favourites. Don’t expect only the traditional Japanese food; there are some innovations which to me are quite interesting. The Chef’s tenacity to break off from the traditional can be felt with the Zensai Mori Appetiser…