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Oink this New Year at Millenia Walk
Author: Alex Chua If you are a food aficionado (and especially one who fancied Japanese cuisine), then Millennia Walk could well be one of your favourite destination to satisfy your insatiable craving. Organized by Pontiac Land, Millenia Walk’s developer and mall management, this swanky behemoth hosts a festive 9-course reunion meal for media guests and influencers to dine and unwind in its spacious Grand Hall atrium. There’s a lot of rousing, posing and snapping during the event, with four long tables joined together making a cross smacked right in the center of happenings. There were also occasional activities like lucky draw (dining vouchers!) and tossing of yu sheng (courtesy of…
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Rowing over to Casual Japanese Gastrobar Plum & Toro
Author: Alex Chua Robertson Quay never fails to fascinates the foodies and folks who wants to chillax. Housed on the second level of the InterContinental Singapore, the casual Japanese Gastrobar Plum & Toro serves mod Jap cuisines with an impressive collection of wines and creative cocktails. The sleek and casual ambience with its lip-smacking, Instagram-worthy teppan and chargrilled dishes should be a huge draw for working professionals or couples who want some intimate conversations. Starting off with something luxurious, we had the Fresh Oyster ($8). Huge hygo oyster with a spoonful of dashi jelly and golden tobki. All eyes were on to the oyster and the slurp was invigorating –…
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SUN with MOON Unveils its latest 2018 Grand Menu
Author: Alex Chua SUN with MOON Japanese Dining & Café has recently unveiled its latest 2018 grand menu. Situated in Wheelock Place, the new menu is specially curated by Executive Chef Mr Toshio Sawai, who had an illustrious culinary career beginning all the way back in Kitcho, one of the most luxurious and reputable Japanese restaurants in Japan, in 1983. The latest menu features a repertoire of brand-new creations, together with new spins on all-time favourites. Don’t expect only the traditional Japanese food; there are some innovations which to me are quite interesting. The Chef’s tenacity to break off from the traditional can be felt with the Zensai Mori Appetiser…
