Here’s something you can share it with 3 other friends, or 4 to make it merrier. Hutong, a restaurant situated at Clarke Quay known to dole out Northern Chinese cuisines, features a brand-new menu with tantalizing Szechuan BBQ skewers. The new menu comprises over 40 varieties of Szechuan appetisers and BBQ skewers, from meat to seafood and vegetables. One noteworthy mention is that these skewers are marinated with a special inhouse blend consisting of salt, white pepper powder, cooking wine and cumin powder. Then another special blend of spices are sprinkled atop the skwer before serving to give it a very unique, flavourful taste. Oh, and don’t be worried that…