Author: Alex Chua Unagi connoisseurs would be pleased to note that Yamada Suisan, the famed Japan’s unagi wholesaler and top eel breeder, is collaborating with a Singapore restaurant: Eat At Seven’s Maguro-Donya Miura-Misaki-Kou Sushi & Dining (Maguro-Donya). These unagis (eels) are bred in clean, fresh underground water that runs to a depth of 70 metres underground, employing a 24-hour monitoring system to ensure that the quality of these eels are not affected. The collaboration is made possible thanks to the matchmaking efforts of All Nippon Airways Group (ANA). This means that the restaurant can procure premium, top grade unagi at wholesale cost, and offer customers at exceptionally affordable prices! An…