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SAYBONS Spices up its Menu and Outlets as it turns 10!
Author: Alex Chua There’s nothing sassier than a homely, nicely-wrapped crepes, the French affair not to be missed! With a love for French food and with good business acumen, Le Cordon Bleu-trained owner and Executive Chef Daphane Loke opened SAYBONS, a restaurant that serves affordable French food 10 years ago. Now, the brand has expanded to 3 eateries, housed at Plaza Singapura, Junction 8, and OUE Downtown. The recent revamp has included a refreshed logo, new store interiors, and vibrant product packaging to showcase a style that is reflective of a modern, chic French eateries. The eateries now possess a cosy and relaxing ambience that is conducive for guests to…
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Staycation Review: Oasia Hotel Downtown Review
Oasia Hotel Downtown has a interesting concept that we really love. Even though we are right smack in the middle of the city, it felt as though we were in a resort. There are two check-in lobbies with one for the normal rooms and the other for Club rooms. We stayed at their Club rooms for the weekend. If you need a getaway from the buzzing Singapore life, I suggest you to do a staycation at Oasia Hotel Downtown because it can really make you feel like you are on a holiday. “Set against an urban landscape of concrete, steel and glass, Oasia Hotel Downtown stands out with a unique…
