Author: Alexius Chua Despite being a hardcore carnivore, I must have eaten at all of the Elemen’s incarnations since 2017. This month, it opened its first ever Elemen Classic outlet at Great World City. While the food direction remains meatless dishes using natural and wholesome ingredients, this brand-new dining further elevates it with their own modern twist to it which I fancy. Their philosophy and dedication to sourcing nourishing ingredients that aims to improve the well-being of diners is admirable. Even the sea salt used is from South Africa, known for its distinct natural flavour and ability to boost the immune system. I thoroughly enjoy so many things that puts…