Author: Alex Chua Can someone say Crabilicious to the above? The recently opened Chengdu Restaurant is known to be one of the most authentic Sichuan restaurants in town. Helmed by two native Chefs Qin Jun and Jing Xiao with decades of training in Sichuan cuisine, the restaurant serves both hot and cold favourites. For the first time ever, the restaurant launches Autumn-Winter themed dishes that would sure whet your appetite aplenty. No worries if you’re not really a spicy eater, there are a variety of food on its menu which includes non-spicy dishes. Dinner started with off with Cold Sliced Pig Trotters with Noodles and Spicy Dip. The chef creatively…