food
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Savour a Mountain of Premium Maguro for Just $9.90 Till 31st December!
Author: Sandra Koh If you are always on an outlook for pocket friendly and delicious sashimi, then you’re in for a treat this December! For a limited time, Maguro Donya Miuramisakikou Sushi and Dining and Kuro Maguro are offering premium maguro (tuna) at just $9.90. We really got to salute the restaurants culinary team’s dedication on bringing the freshest maguro to every patron. Such that, only meat culled from blue fins and weigh a minimum of 280 kg from Miura Misaki Port (renowed maguro wholesaler in Japan) are used, as this ensures that the maguro have the perfect ratio of fat and lean meat. Both restaurants also practise the “super…
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SAYBONS Spices up its Menu and Outlets as it turns 10!
Author: Alex Chua There’s nothing sassier than a homely, nicely-wrapped crepes, the French affair not to be missed! With a love for French food and with good business acumen, Le Cordon Bleu-trained owner and Executive Chef Daphane Loke opened SAYBONS, a restaurant that serves affordable French food 10 years ago. Now, the brand has expanded to 3 eateries, housed at Plaza Singapura, Junction 8, and OUE Downtown. The recent revamp has included a refreshed logo, new store interiors, and vibrant product packaging to showcase a style that is reflective of a modern, chic French eateries. The eateries now possess a cosy and relaxing ambience that is conducive for guests to…
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Embark On a Gastronomical Journey with NAMI Omakase Dinner!
Author: Sandra Koh After months of rigorous renovation, Shangri-La Hotel’s iconic Tower Wing now features a brand new lobby, lounge and suites, along with various interesting flavours that satisfy even the most pernickety eater. The NAMI Restaurant and Bar situated at Level 24 is certainly one such place. Helming the restaurant is Head Chef Akiba Shigeo, who culinary experiences include managing restaurants owned by Iron Chef Koumei Nakamura, along with preparing the wedding banquet the wedding banquet of Japan’s Prince Akishinomiya and Princess Kiko. Credit: Shangri-La Hotel We were presented with the Kitano Daichi Omakase- a 7 course meal dinner on our night of visit. First on the omakase set…
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The First Japanese Sizzling Steak Hot Stone Bowls by Japan Foods Garden Arrives in Singapore!
Author: Sandra Koh Though the Japanese food enclave may be nicely tucked away at Shaw Centre’s Food Republic, yet it is definitely no less of a gem. Not to be mistaken as part of Food Republic, Japan Foods Garden (JFG) is actually a cluster of authentic Japanese concept stalls that offers all foodies the opportunity to relish an array of yummy and affordable dishes at a go! This November, for the first time ever, JFG is introducing Japanese Sizzling Hot Stone Bowls. Being Don-lovers, we totally couldn’t our excitement, that’s why we ordered both the Curry ($7.80) and Oyako Don ($8.80) versions to share. Be prepared to squeal in delight…
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Tsuta New Duck Ramen Dishes Hit All the Right Spots
Author: Alex Chua The famed Michelin-starred ramen restaurant Tsuta has recently launched two brand-new ramen offerings: Kamo Abura Soba (dry – above) and Kamo Paitan Soba (soup – below). Served exclusively in Singapore, these two dishes are the original creations of Chef Yuki Onishi, who are inspired by a widely popular ingredient in Singapore – the duck. Spending a year on R&D, Chef Yuki experimented with various recipes and cooking method just to get the flavours right. This is the sort of dedication only a Michelin-starred chef would expect – perfection from kitchen to table. While duck noodles are pretty common in Singapore, the Kamo Paitan Soba is unique in…
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CHAR – Traditional Chinese Roasts Gets Up to The Times
Author: Alex Chua There’s something roasting at CHAR – the Cantonese cuisine specialist located along the trendy eateries and pubs of Jalan Besar. One, the new Head Chef, Chi Leung Tse, joined the restaurant in May this year, bringing over 20 years of culinary experience in Cantonese cuisine, with past stints at the famed Raffles Hotel, Imperial Treasures and more. Two, he revitalised almost 70% of the CHAR menu, adding his personal repertoire of Cantonese dishes, which includes the succulent Premium Slow-Roasted smoked char siew (above). If there’s something that unites all insatiable carnivores, it’s the aroma of the slow-roasted meat, the texture and flavour when you bite into it.…
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A medley of Mao Shan Wang Durians and Local Dishes at Goodwood Park Hotel
Author:Alex Chua Luscious and creamy Mao Shan Wang Durian Ice Cream Calling all durian fans & aficionados, Coffee’s Lounge Durian Dessert is back – bigger and better! For the first time ever, the much-loved classic buffet will feature durian pastries made with only the finest Mao Shan Wang durians – a step-up in the game from the D24 variety showcased in the previous years. As this exclusive buffet ends on 17 November 2017, lovers of this spiky king of the fruit must hurry to savour the durian-gastronomic spread! From the moment I stepped inside the pristine Coffee Lounge I was expecting a strong, pungent smell of the famed Mao Shan…
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Game for Yatagarasu Yakitori
Author: Alex Chua Strong, juicy and meaty, just the thought of having yakitori never fails to bring up the joy in me. And Yatagarasu Yakitori is no exception in conjuring this gastronomic pleasure. If you’ve dined at this quaint-essential Japanese yakitori restaurant before, you would’ve noticed a common principle behind the skewers – the uncomplicated simplicity of ordering and food presentation with no shortage of flavour. As a lover of barbecued Japanese skewers, especially authentic ones with beer, I can’t wait to join in for a culinary adventure. The 36-seat restaurant in Circular Road is helmed by Chef Kota Tanabe, who has over 12 years of experience, including working at…
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Relish Continental and Korean Buffet at Sea & Blue
Author: Alex Chua Joining the opulent enclave of Marina Bay Sands is Sea & Blue, the brand-new continental and Korean buffet concept. Launched in August 2017, the restaurant boasts one of Singapore’s most well-curated spreads, with well over 100 dishes and several live cooking and carving stations. If you’re an epicurean for quality, premium buffet you would enjoy the restaurant’s extensive selection, featuring the freshest seafood, extensive Korean dishes, succulent roasts and a myriad of Western, Japanese and local fares. In fact, there’s over 10 hot and cold stations at Sea & Blue – Korean, Barbecue, Deep-Fried, Hot Dishes & Noodles, Seafood, Salads + Fruits Pizza & Pasta, Wine &…
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Step into a World of Flavour at .elia
There’s nothing in the world that’s one size fits all. But if you’re looking for a restaurant that sells quality sandwiches, handmade pastas and steak while sipping superbly-brewed specialty coffee, then .elia is the right place. Bistro by day, restaurant by night, .elia brings a curated menu where signatures from abroad are delectably assembled with a personal touch. Located at 10 Jiak Chuan Road, this new 30-seater restaurant provides diners a modern twist to traditional fare such as tortellini and wagyu steak. Stripping off the bells and whistle, leaving just the essentials on the plate. Helming the culinary direction is founder-and-chef Clint Seah. His casual yet refined menu logs his…
